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Baking Soda In Coffee

Posted: Aug 4, 2020 6:44:25 AM Hits: 140

Ref: PUC187016
Baking soda helps neutralize some of the naturally occurring acids in the coffee. As little as a 1/4 teaspoon of baking soda for a pot of coffee can smooth the harsh flavor of inexpensive coffee and make it easier to digest.

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